Amatriciana: a rain of pecorino over San Lorenzo

Bucatini all'amatriciana is the first pasta on our menu and one of the dishes guides quote most. Snap Italy (July 2018) calls our version among the best and most authentic in Rome, and Roma per Te (April 2018) noted that many of our cured meats came from Amatrice, the town that gives the dish its name, two years after the earthquake. Book ahead, especially at weekends.