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The tiramisù and other homemade desserts

29 December 20212 min readSource: il Golosario
Crème brûlée being torched
Photo: Osteria da Marcello archive

Reviewers agree on dessert. Il Golosario (December 2021) called our tiramisù properly made, and Scatti di Gusto (March 2019) recommended it too. We serve the “Gentil” tiramisù, a sheep's-milk ricotta mousse with white chocolate crumble and berries, wine ciambelline with passito, and a lemon sorbet.

L'osteOsteria da Marcello · Via dei Campani 12
Short English version.